Strawberry-Limon Fizz is a perfect punch for gatherings! The strawberry ice cubes slowly melt turning the drink a pretty pink.
Serves 12 (6-7ounces)
2 bottles (750ml) prosecco sparkling wine, chilled
1 bottles (750ml) limoncello liquor, chilled
Strawberry Ice Cubes
(makes 24 ice cubes)
2 pound strawberries, washed and tops removed
½ cup fresh mint, chopped
2 tablespoon light agave nectar
1 lemon, zest and juiced
In a blender or food processor combine strawberries, agave, and lemon juice until smooth. Pour mixture into ice trays. Place in freezer until frozen.
Punch Bowl- In a punch bowl stir together the Prosecco and Limoncello. Add the strawberry ice cubes. Stir and enjoy!
Garnish with fresh mint and a strawberry slice!