This is a great topping to the chocolate pudding or pie! I have a hard time making this because I eat too much of it before it gets to the fridge to chill! I LOVE THIS STUFF! Add 1 1/2 tablespoons of cocoa powder and this tastes like chocolate milk whipped cream!
1 (14 oz) cans coconut milk, chilled overnight in refrigerator
1/8 cup agave nectar
1/4 tablespoon vanilla extract
zest of ¼ orange
Whipped Topping- Remove coconut milk cans from refrigerator. Turn them upside down and remove bottom. Pour out the liquid on top until you are left with only the chilled solidified part in the can. Scoop into a chilled bowl with the agave, vanilla, and orange zest. Begin whisking until a nice whipped topping is achieved. This will take a few minutes. Once finished, leave in refrigerator until ready to use.