Double Chocolate Chip Muffins


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These muffins are so delicious! You would never guess they are packed full of nutrients and not a lot of sugar!

These did not make it long in my household and I need to make some more soon.

Did I mention they are so simple to make. Kids will love making them as much as they love eating them! 🙂

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RECIPE
1/2 cup whole wheat pastry four
2 tbs flaxseed (ground)
2 tbs wheat germ
2 tbs oats (ground)

2 tbs brown sugar
1/2 tbs cocoa powder
1/3 cup vegan chocolate chips or carob chips
3/4 cup + 1 tbs chocolate almond milk (unsweetened) 

Mix all dry ingredients then add milk then chocolate chips. Fill muffin tin and bake  at 385 for 12 minutes. 

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