1/3 block of firm tofu
3 tbs agave nectar
4 oz melted vegan dark chocolate
1 tbs cocoa
1/2 cup sweetened chocolate almond milk
1/2 tsp vanilla extract
Mix everything together in a food processor. If it is too thick, thin it out by adding more milk. The mix should easily fill the molds. Fill popsicle molds and freeze.
Taste as you go, before you freeze, and if you prefer them sweeter add some more agave or you can add some stevia or other sweetener of choice or more melted chocolate or cocoa.. whatever your taste buds desire 🙂