Chunky Chili

 

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This chili is delicious! It is always a big hit in my family. It is really easy to make and tastes amazing.

Recipe

2 cans organic red beans, drained and rinsed
2 cans organic dark kidney beans,
drained and rinsed
1 can organic white kidney beans,
drained and rinsed
OR USE BEANS YOU HAVE SOAKED, COOK THEM FIRST THEN PROCEED TO THIS RECIPE
1 can organic corn,
drained (or you can use fresh, frozen whatever you have)
8 sweet peppers
6 medium tomatoes
2 tbs tomato paste
2 1/2 tbs chili powder
salt and pepper

Cook the beans and corn over medium heat in a large pot. Cut up the peppers and tomatoes and add them to the pot. Then add the tomato paste, chili powder, salt and pepper. The tomatoes should make the perfect amount of juice but if your chili seems to thick you can add some water to thin it out. Cook for 30-45 minutes and enjoy! 

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